tag:blogger.com,1999:blog-49180720622802098312023-11-15T07:36:50.097-08:00MAISSABORRECEITAS FÁCEIS, RÁPIDAS E ECONÔMICASCHRISTINAhttp://www.blogger.com/profile/04824146733490135193noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4918072062280209831.post-48769041225338008502011-05-23T19:01:00.000-07:002011-05-23T19:01:07.912-07:00<img alt="bolo de cenoura com cobertura de chocolate" src="http://vmulher5.vila.to/interacao/original/138/bolo-de-cenoura-com-cobertura-de-chocolate-138-8630.jpg" /><br />
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<h1 class="fn" id="titulo-materia" style="color: #383838; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 30px; font-weight: normal; letter-spacing: -0.04em; line-height: 34px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Bolo de Cenoura com Cobertura de Chocolate</h1><div><br />
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</div><div><span class="Apple-style-span" style="font-size: 14px;"><h2 style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h2><h3 style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Massa</h3><ul style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 unidade(s) de cenoura picada(s)</li>
<li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 unidade(s) de ovo</li>
<li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 xícara(s) (chá) de Óleo de soja</li>
<li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 xícara(s) (chá) de farinha de trigo</li>
<li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 xícara(s) (chá) de açúcar</li>
<li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 colher(es) (sopa) de fermento químico em pó</li>
</ul><h3 style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cobertura</h3><ul style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 colher(es) (sopa) de margarina</li>
<li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 xícara(s) (chá) de leite</li>
<li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">5 colher(es) (sopa) de achocolatado em pó</li>
<li style="font-family: Arial, Helvetica, sans-serif; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4 colher(es) (sopa) de açúcar</li>
</ul><h2 style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo</h2><h3 style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Massa</h3><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Coloque os ovos, o oleo. as cenouras e o açucar no liquidificador</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">e bata bem ao misture em um recipiente com a farinha de trigo e o</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">fermento.</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Leve para assar em uma fõrma untada.<br />
Depois de assado cubra com a cobertura.</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><h3 style="font-family: Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cobertura</h3><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Misture todos os ingredientes e leve ao fogo e deixe ferver até engrossar.</div></span></div>CHRISTINAhttp://www.blogger.com/profile/04824146733490135193noreply@blogger.com2tag:blogger.com,1999:blog-4918072062280209831.post-72905253374721539862011-05-23T15:09:00.000-07:002011-05-23T17:12:45.980-07:00<span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="color: black;"><img alt="Pudim de Leite Condensado" src="http://cybercook2.terra.com.br/img/receita/pudim-de-leite-condensado-f8-8595.jpg" /></span></span><br />
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<span class="Apple-style-span" style="color: red;">PUDIM DE LEITE CONDENSADO </span><br />
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<span class="Apple-style-span" style="color: red;">INGREDIENTES:</span><br />
<span class="Apple-style-span" style="background-color: red; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 19px;"><span class="Apple-style-span" style="color: red;"></span></span><br />
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 15px; vertical-align: baseline;"><span class="Apple-style-span" style="color: red;"> 1 lata de leite condensado;<br />
- 200 ml de leite;<br />
- 3 ovos;<br />
- 1 xícara de chá de açúcar.</span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 15px; vertical-align: baseline;"><span class="Apple-style-span" style="color: red;"><strong style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><taghw><a href="http://www.mundodastribos.com/receita-de-pudim-de-leite-condensado-ingredientes.html#" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; font-weight: 700; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline; vertical-align: baseline;">Modo de preparo</a>:</taghw></strong></span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 15px; vertical-align: baseline;"><span class="Apple-style-span" style="color: red;">Bata o leite condensado, o leite e os ovos no liquidificador. Caramelize a forma para pudim com o açúcar;<br />
Asse o pudim em banho-maria, no forno pré aquecido em temperatura média.</span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 15px; vertical-align: baseline;"><span class="Apple-style-span" style="color: red;">O pudim está pronto quanto estiver dourado e firme. Cuidado para não ficar muito duro, porque ele ainda ganha consistência ao esfriar.</span></div><br />
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</span></span>CHRISTINAhttp://www.blogger.com/profile/04824146733490135193noreply@blogger.com2tag:blogger.com,1999:blog-4918072062280209831.post-53747240429376812002011-05-22T06:04:00.000-07:002011-05-22T06:06:26.466-07:00ARROZ DE FORNO<img alt="Arroz de forno Receita: Arroz de Forno" src="http://i204.photobucket.com/albums/bb124/paulolima01/Blog/Arroz-de-forno.jpg" /><br />
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I<span class="Apple-style-span" style="color: red;">NGREDIENTES:</span><br />
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<div class="hfeed hentry story" id="post" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-color: rgb(186, 186, 170); border-bottom-style: dotted; border-bottom-width: 1px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; float: left; font-size: 12px; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 20px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative; vertical-align: baseline; width: 602px;"><div class="entry-content" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><div id="HOTWordsTxt" name="HOTWordsTxt" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 15px; vertical-align: baseline;"><span class="Apple-style-span" style="color: red;">5 xícaras (chá) de arroz cozido<br />
<taghw>2 xícaras (chá) de requeijão <a href="http://www.mundodastribos.com/receita-arroz-de-forno.html#" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-color: initial; border-bottom-style: dotted; border-bottom-width: 1px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; font-weight: 700; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline; vertical-align: baseline;">cremoso</a></taghw><br />
1 xícara (chá) de atum<br />
1 xícara (chá) de ervilha em conserva (sem a água)<br />
1 xícara (chá) de milho verde em conserva (sem a água)<br />
1 xícara (chá) de presunto cortado em cubos<br />
1 xícara (chá) de tomate sem pele e sem sementes cortado em cubos<br />
1 cebola picada<br />
3 dentes de alho amassados<br />
1 sachê de caldo de legumes<br />
3 colheres (sopa) de água<br />
½ xícara (chá) de cebolinha picada<br />
½ xícara (chá) de salsinha picada<br />
Sal a gosto<br />
2 xícaras (chá) de queijo tipo mussarela ralado grosso<br />
2 xícaras (chá) de batata palha</span></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 15px; vertical-align: baseline;"><span class="Apple-style-span" style="color: red;">MODO DE PREPARO::</span></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 15px; vertical-align: baseline;"><span class="Apple-style-span" style="color: red;">Misture bem em uma tigela o arroz, o requeijão, o atum, a ervilha, o milho, o presunto, o tomate, a cebola, o alho, o caldo de legumes dissolvido na água, a cebolinha, a salsinha e sal. Coloque a mistura em um refratário, cubra com o queijo e a batata palha. Leve ao forno preaquecido (200 ºC) por cerca de 15 minutos ou até que fique gratinado. Servir quente.Tempo de preparo: 30 mInutos.</span></div></div></div></div><div><small style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br />
</strong></small></div><span class="Apple-style-span" style="color: #4a4a42;"><span class="Apple-style-span" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-color: initial; border-style: initial; outline-color: initial; outline-style: initial;"><small style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"></small></span></span><small style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"></small>CHRISTINAhttp://www.blogger.com/profile/04824146733490135193noreply@blogger.com0tag:blogger.com,1999:blog-4918072062280209831.post-58742289064096621442011-05-20T14:19:00.000-07:002011-05-20T14:19:05.076-07:00Está receita pode ser servida em festas<img alt="brigadeiros" class="aligncenter size-medium wp-image-606" height="300" src="http://boadegarfo.files.wordpress.com/2009/01/brigadeiros.jpg?w=225&h=300" style="clear: both; color: #333333; display: block; font-family: Georgia, 'Bitstream Charter', serif; font-size: 14px; height: auto; line-height: 23px; margin-bottom: 2px; margin-left: auto; margin-right: auto; max-width: 100%;" title="brigadeiros" width="225" /><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 14px; line-height: 23px;"><strong style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Brigadeiro de colher em porções individuais:</strong></span><span class="Apple-style-span" style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 14px; line-height: 23px;">Para 100 unidades foram necessárias 4 latas de leite condensado, 16 colheres de chocolate em pó e 4 colheres de manteiga sem sal. Encha os potinhos com ele ainda quente e enfeite com granulado.</span>CHRISTINAhttp://www.blogger.com/profile/04824146733490135193noreply@blogger.com7tag:blogger.com,1999:blog-4918072062280209831.post-2407950999896248042011-05-19T17:15:00.000-07:002011-05-19T17:15:16.244-07:00<img alt="http://www.sxc.hu/photo/1102309" src="http://www.receitascaseiras.com/wp-content/uploads/2009/11/1102309_tiramisu.jpg" /><br />
PAVÊ SONHO DE VALSA<br />
<span class="Apple-style-span" style="color: #333333; font-family: 'Lucida Grande', Arial, Helvetica, sans-serif; font-size: 12px;"></span><br />
<h1 class="entry-title" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #1e1b1a; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: 700; letter-spacing: -1px; line-height: 1.3em; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><a href="http://www.receitascaseiras.com/receidas-de-doces/pave-sonho-de-valsa/" rel="bookmark" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #4b513e; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;"><span class="Apple-style-span" style="color: #333333; font-size: 12px; font-weight: normal; letter-spacing: normal; line-height: 18px;"><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 1.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="font-weight: bold;">Ingredientes</strong><br />
2 pacotes de 200g de biscoito maisena passados no leite morno<br />
1º creme<br />
1 lata de leite condensado<br />
a mesma medida da lata de leite de vaca (uma ou duas medidas)<br />
3 gemas<br />
1 colher (sopa) de amido de milho<br />
Levar ao fogo e cozinhar até engrossar.<br />
2º creme<br />
1/2 litro de leite<br />
5 colheres (sopa) de chocolate em pó<br />
4 colheres (sopa) de açucar<br />
2 colheres (sopa) de amido de milho<br />
levar ao fogo até engrossar.<br />
12 bombons sonho de valsa<br />
<strong style="font-weight: bold;">Cobertura</strong><br />
1 lata de creme de leite sem soro<br />
3 claras em neve<br />
6 colheres (sopa) de açúcar<br />
Bater as claras em neve e juntar o creme de leite.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 1.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><strong style="font-weight: bold;">Modo de Preparo</strong></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 1.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1. Montar em um pirex uma camada de creme alternando com os biscoitos maisena e alternando os cremes e os bombons picados<br />
2. Por último cobrir com o creme de leite batido com as claras</div></span><span class="Apple-style-span" style="color: #1e1b1a;"></span></a><a href="http://www.receitascaseiras.com/receidas-de-doces/pave-sonho-de-valsa/" rel="bookmark" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #4b513e; font-family: inherit; font-size: 24px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;"><span class="Apple-style-span" style="color: #333333; font-size: 12px; font-weight: normal; letter-spacing: normal; line-height: 18px;"><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: inline !important; font-family: inherit; font-size: 12px; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 1.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3. Levar a geladeira por 4 horas</div></span></a></h1><div><br />
</div>CHRISTINAhttp://www.blogger.com/profile/04824146733490135193noreply@blogger.com1tag:blogger.com,1999:blog-4918072062280209831.post-55499213682853991862011-05-19T17:08:00.000-07:002011-05-19T17:08:34.368-07:00<img alt="Receita de Amanteigado de Doce de leite" src="http://i341.photobucket.com/albums/o361/losanad/receitasdemae/2350733065_17bd6e3f20.jpg" /><br />
<div class="entrytitle_wrap" style="font-family: Verdana, Arial, serif; font-size: 13px; line-height: 17px; padding-bottom: 17px;"><div class="entrytitle" style="text-align: left;"><h2 style="font-family: Molengo, arial, serif; font-size: 25px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</h2><div><span class="Apple-style-span" style="color: #151515;"><div class="entrytitle_wrap" style="padding-bottom: 17px;"><div class="entrytitle" style="text-align: left;"><h1 style="font-family: Molengo, arial, serif; font-size: 25px; font-weight: 400; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><a href="http://www.receitasdemae.com.br/receitas/amanteigado-de-doce-de-leite/" rel="bookmark" style="color: black; text-decoration: none;" title="Receita de Amanteigado de Doce de leite"><span class="fn">Amanteigado de Doce de leite</span></a></h1></div><div class="receitade" style="font-size: 10px; margin-left: 2px; margin-top: -5px;"><br />
</div></div><div class="instructions entrybody" style="padding-bottom: 6px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Ingredientes:</strong></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4 xícaras (de chá) de farinha de trigo<br />
1 xícara (de chá) de açúcar<br />
2 xícaras (de chá) de manteiga<br />
1 colher (de sopa) de raspas de limão<br />
200 gramas de doce de leite</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">MODO DE PREPARO:</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Na batedeira, bata o açúcar com a manteiga. Em seguida, acrescente a farinha de trigo e as raspas de limão. Bata mais um pouco e sove sobre a mesa. Modele a massa em formato de bolinhas de tamanho de sua preferência. Marque o meio da bolinha fazendo pequena depressão. Coloque o doce de leite no saco de confeitar. Disponha o doce de leite na depressão do biscoito. Leve para assar por 10 minutos em forno preaquecido a 180ºC.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">O rendimento é de aproximadamente 1 kg.<br />
O doce de leite pode ser substituído por goiabada cremosa. Para obter a goiabada cremosa: Pique em pedaços pequenos a goiabada e coloque em uma panela com aproximadamente meio copo de água. Estando toda a goiabada desmanchada e cremosa; retire do fogo, espere esfriar e empregue.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div></div></span></div></div></div>CHRISTINAhttp://www.blogger.com/profile/04824146733490135193noreply@blogger.com0tag:blogger.com,1999:blog-4918072062280209831.post-34240339335227254052011-05-18T14:17:00.000-07:002011-05-18T14:17:00.608-07:00OLÁ HOJE EU TENHO MAS UMA RECEITA FÁCIL E DELICIOSA <span class="Apple-style-span" style="color: red;"> MOUSSE DE MARACUJÁ</span><br />
<span class="Apple-style-span" style="color: red;"><br />
</span><br />
<span class="Apple-style-span" style="color: red;">INGREDIENTES:</span><br />
<span class="Apple-style-span" style="color: red;"><br />
</span><br />
<span class="Apple-style-span" style="color: red;">1 LATA DE CREME DE LEITE</span><br />
<span class="Apple-style-span" style="color: red;">1 LATA DE LEITE CONDENSADO</span><br />
<span class="Apple-style-span" style="color: red;">A MESMA MEDIDA DA LATA DE SUCO</span><br />
<span class="Apple-style-span" style="color: red;">DE MARACUJÁ.</span><br />
<span class="Apple-style-span" style="color: red;"><br />
</span><br />
<span class="Apple-style-span" style="color: red;"> MODO DE PREPARO</span><br />
<span class="Apple-style-span" style="color: red;"><br />
</span><br />
<span class="Apple-style-span" style="color: red;">BATA TUDO NO LIQUIDIFICADOR COLOCA EM UMA </span><br />
<span class="Apple-style-span" style="color: red;">VASILHA E LEVE AO FREZZER.</span>CHRISTINAhttp://www.blogger.com/profile/04824146733490135193noreply@blogger.com0tag:blogger.com,1999:blog-4918072062280209831.post-49191337637428569912011-05-16T15:31:00.000-07:002011-05-16T15:31:02.832-07:00OLÁ HOJE EU VOU POSTAR UMA RECEITA FÁCIL PRÁTICA E ECONOMICA<span class="Apple-style-span" style="color: red; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Helvetica, Arial, sans-serif;"> CREME DELICIA</span><br />
<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px;"><span style="font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Helvetica, Arial, sans-serif; font-size: small;"><span style="color: red;">INGREDIENTES:</span></span></span><br />
<div style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px;"><span style="color: red; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Helvetica, Arial, sans-serif; font-size: small;"><br />
</span><div><span style="color: red; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Helvetica, Arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px;">1 LATA DE LEITE CONDESADO</span></span></div><div><span style="color: red;">A MESMA MEDIDA</span><div><span style="color: red;"> DA LATA DE LEITE</span></div><div><span style="color: red;">2 GEMAS </span></div><div><span style="color: red;">200GRS DE AMEIXA SECA</span></div><div><span style="color: red;">1 LATA DE CREME DE LEITE</span></div><div><span style="color: red;"><br />
</span></div><div><span style="color: red;">MODO DE PREPARO</span></div><div><span style="color: red;">LEVE AO FOGO O LEITE CONDESADO, COM AS 2 GEMAS</span></div><div><span style="color: red;">E A MESMA MEDIDA DE LEITE FAZ UM MINGAU GROSSO RESERVE</span></div><div><span style="color: red;">CORTE AS AMEIXAS EM PEDAÇOS E FAÇA UM DOCE, RESERVE </span></div><div><span style="color: red;">BATA AS CLARAS EM NEVE FIRME, COLOCA AÇUCAR A GOSTO</span></div><div><span style="color: red;">PARE DE BATER E ACRESCENTE O CREME DE LEITE SEM BATER</span></div><div><span style="color: red;">SÓ MISTURANDO DE LEVE . MONTAGEM: COLOCA O CREME DE</span></div><div><span style="color: red;">LEITE CONDESADO EM UM VASILHA POR CIMA O CREME DE AMEIXA</span></div><div><span style="color: red;">E POR ÚLTIMO AS CLARAS BATIDAS, LEVE AO FREEZER E BOM APETITE!!!</span></div><div><span style="color: red;">OBS:DEVE-SE FAZER UM DIA ANTES E POSE SUBSTITUIR A AMEIXA </span></div><div><span style="color: red;">POR OUTRAS FRUTAS DA EPOCA.</span></div></div><div><span style="color: red;"><br />
</span></div></div>CHRISTINAhttp://www.blogger.com/profile/04824146733490135193noreply@blogger.com0